Soft-serve ice cream "Heavenly soft" | Ogonblink
This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Read more...
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Ingredients
- 670 g Whole milk
- 32 g skimmed milk powder
- 92 g granulated sugar
- 50 g dextrose
- 17 g powdered glucose
- 5 g neutro 5
- 134 g 80-20-44NV
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