Scrambled Eggs with Lox and Capers by Primal Palate - FoodSocial
Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 tsp Capers
- 1 tsp Parsley
- 1 tsp Coconut Oil
- 1 whole Tomato, Vine-Ripened
- 1/4 cup Red Onion
- 2 oz Smoked Salmon
- 3 whole Eggs, Pastured
- 1 tsp Salt and Pepper
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