Foryoueats: 20-Minute Lemon Pesto Penne
This 20-Minute Lemon Pesto Penne recipe combines whole wheat penne, baby broccoli, oven roasted tomatoes, garlic, pesto, feta cheese, lemon juice, and fresh basil for a quick and flavorful dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Colander
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 8 ounces whole wheat penne
- 2 cups baby broccoli
- 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
- 1 teaspoon minced garlic (optional)
- 1/4 cup pesto
- 1/4 cup feta cheese
- juice of 1/2 lemon
- fresh basil, cut into ribbons
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