Sauteed Bell Peppers and Onions for 4 - Tempt Recipes

Ingredients

• 3 large bell peppers, multi-colored (approx. 1 lb / 450g)
• 1 large yellow or red onion (approx. 8 oz / 225g)
• 3 cloves garlic, minced (approx. 15g)
• 2 tbsp extra virgin olive oil
• 1 tbsp unsalted butter
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp garlic powder