Sauteed Bell Peppers and Onions for 4
Home cooks wanting a side need this Sauteed Bell Peppers and Onions Recipe. It features an ingredients and smart swaps list for a charred, tender result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temptrecipes.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
Ingredients
- 3 large bell peppers, multi-colored (approx. 1 lb / 450g)
- 1 large yellow or red onion (approx. 8 oz / 225g)
- 3 cloves garlic, minced (approx. 15g)
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
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