Recipe: Chilled yogurt cream with sweet tomato compote | Style at Home

Ingredients

• 1-1⁄2 cups superfine sugar
• 1 cinnamon stick
• 2 fresh bay leaves
• 1 tablespoon freshly squeezed lemon juice
• 2-1⁄4 lb plum tomatoes, halved
• 2 teaspoons powdered gelatin
• 1-1⁄4 cups whipping cream
• 1⁄2 cup superfine sugar
• 2 cups Greek yogurt