Lentil lasagne with basil & garlic cashew cheese - Flannerys

Ingredients

• 1 capsicum, seeded and chopped
• 2 cans Organic Tomatoes, Chopped
• 1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed
• 1 clove garlic
• ½ jar Organic Green Olives, Pitted
• 2 teaspoons Organic RAW Apple Cider Vinegar
• Salt and pepper (to taste)
• 1 cup Organic Cashews, RAW Whole (soaked for an hour)
• ¼ cup water, plus extra if required
• ¼ cup lemon juice
• ½ cup Organic Savoury Yeast Flakes
• 1 tablespoon wholegrain mustard
• 1 teaspoon dehydrated onion, optional
• 2 garlic cloves, crushed
• 1½ cups fresh basil leaves