Lemongrass and Five Spice Tofu Recipe – Sunset Magazine
Lemongrass and Five Spice Tofu | Inspired by TigerTiger, this herbaceous recipe features fresh ginger, lemongrass, and soy sauce for an Asian-inspired dish perfect for sandwiches. Yield: Serves 6.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 20 ounces extra-firm tofu
- 2 tablespoons coarsely chopped lemongrass (tender inner part)
- 2 tablespoons coarsely chopped fresh ginger
- 2 garlic cloves
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1/4 teaspoon Chinese five-spice powder*
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red chile flakes
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