Pork Ribs in Parchment Paper and Grilled
Discover how to prepare tender and flavorful pork ribs thanks to baking in foil and a final touch of grilling. The marinade with Mediterranean herbs like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Pork ribs 1.5 Kg
- Garlic 2 cloves
- Balsamic vinegar 1 tablespoon
- Dried oregano 1 teaspoon
- Rosemary 1 teaspoon
- Chili powder 1 teaspoon
- Thyme 1 teaspoon
- Extra virgin olive oil 1 tablespoon
- Sage 1 teaspoon
- Black pepper to taste
- Fine salt to taste
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