Adam Liaw

Name: Adam Liaw
Ingredients: 500g pork belly, neck or loin, cut into 3cm pieces; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 egg; ½ cup cornflour; canola oil for deep frying (approx. 1L), plus extra; 1 small carrot, peeled and cut into irregular chunks; 1 red capsicum, cut into irregular chunks (or a mix of different coloured capsicum); 1 onion, cut into large chunks; 3 cloves garlic, crushed; 8 cherry tomatoes, cut into wedges; 150g fresh pineapple, cubed; Sweet and sour sauce; ¼ cup chicken stock (optional); ¼ cup white vinegar; 2 tbsp Shaoxing wine; 2 tbsp white sugar; 2 tbsp soy sauce; 1 tbsp tomato sauce; 1 tbsp grated ginger, juice only; ½ tsp cornflour (optional)

adamliaw.com

Learn how to make authentic Sweet and Sour Pork with Adam Liaw's simple yet delicious recipe. Perfect for a tasty weeknight dinner!

View full recipe on adamliaw.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.

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Ingredients

500g pork belly, neck or loin, cut into 3cm pieces
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 egg
½ cup cornflour
canola oil for deep frying (approx. 1L), plus extra
1 small carrot, peeled and cut into irregular chunks
1 red capsicum, cut into irregular chunks (or a mix of different coloured capsicum)
1 onion, cut into large chunks
3 cloves garlic, crushed
8 cherry tomatoes, cut into wedges
150g fresh pineapple, cubed
Sweet and sour sauce
¼ cup chicken stock (optional)
¼ cup white vinegar
2 tbsp Shaoxing wine
2 tbsp white sugar
2 tbsp soy sauce
1 tbsp tomato sauce
1 tbsp grated ginger, juice only
½ tsp cornflour (optional)