Grilled Chicken Quesadillas with Apple and Cheddar | PERDUE®

Ingredients

• 2 PERDUE® Fresh Boneless Skinless Chicken Breasts
• 3 sprigs fresh parsley
• 2 sprigs fresh thyme
• 1 stalk celery
• roughly chopped
• 1 small carrot
• 1 small onion
• 5 tbsp. apple butter
• 3 tbsp. Dijon mustard
• 8 flour or whole wheat tortillas (8-inch)
• 1/2 tbsp. olive oil for brushing
• 1 1/2 cups sharp cheddar cheese
• grated
• 2 medium tart apples
• halved
• cored and thinly sliced