Poached Pears Recipe | Samsung Food App
These elegant Poached Pears are so easy to make! They make a beautiful, sophisticated presentation served warm in their own juices or drizzled with Caramel Sauce!
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Cooking tools:
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Slotted spoon
- Serving bowl
- Stove
Ingredients
- 12 fl oz water ((1 1/2 cups) )
- 3 1/2 oz granulated sugar ((1/2 cup))
- 5 large bosc pears (washed and peeled, can sub other firm pear variety)
- 1/2 cinnamon stick (gently crushed or broken, can sub 1 tsp ground cinnamon)
- 1 whole star anise (optional, you will need more if you want to use them as decoration when serving)
- 1 tsp vanilla extract
- 2 oz heavy cream ((1/4 cup))
- 1 1/2 oz unsalted butter ((3 TBSP), cut into tablespoon-sized pieces)
- Pinch sea salt
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