BBQ Pasta Salad | McCormick For Chefs®

Ingredients

• Serves 2 quarts
• 1 cup Mayonnaise
• 1/2 cup Cattlemen's ® Kansas City Classic BBQ Sauce
• 2 tbsps Franks RedHot ® Original Cayenne Pepper Sauce
• 2 tbsps Apple Cider Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Cattlemen's ® Cowboy Rub
• 4 cups Cavatappi Pasta, cooked
• 2 cups Broccoli Florets, blanched
• 2 cups Cherry Tomatoes, halved
• 5 ears Corn, grilled, kernels removed
• 1 cup Assorted Bell Peppers, roasted, peeled, 1/2" dice
• 1/2 cup Red Onion, 1/4" dice
• 1/2 cup Scallion, slivered