Potato Casserole Recipe | Vitamix

Ingredients

• 8 small russet potatoes, unpeeled, quartered
• 1 cup 115 g medium onion, chopped
• ¼ cup 55 g butter spread
• 2 cups 480 g sour cream
• 10½ fluidounce 315 ml low fat cream of chicken soup, undiluted
• 1 cup 115 g cheddar cheese, shredded
• 1 cup 120 g Mozzarella cheese, shredded
• 1 teaspoon 3 g salt, optional
• ½ teaspoon ground black pepper
• 2 cups 55 g corn flake cereal, crushed