Cinnamon Sugar Baked Apple Chips | Easy Apple Crisps

Name: Cinnamon Sugar Baked Apple Chips | Easy Apple Crisps
Ingredients: 4 large apples (Granny Smith or Honeycrisp work best for their tartness and crisp texture); 2 tablespoons of granulated sugar (or coconut sugar); 1 teaspoon of ground cinnamon; 1/4 teaspoon of salt (to enhance flavor); 1 tablespoon of lemon juice (to prevent browning); 1/2 teaspoon of nutmeg for extra spice (Optional); 1/2 cup of almond butter (smooth or crunchy based on preference); 1 tablespoon of maple syrup (or honey if not vegan); 1/2 teaspoon of vanilla extract; 1 cup of warm water to thin out the dip (adjust as needed); 1/2 teaspoon of cinnamon to tie the flavors together

tinakitchen.com

These homemade cinnamon sugar baked apple chips are crisp, naturally sweet, and pair perfectly with creamy almond butter for a healthy, satisfying snack.

View full recipe on tinakitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tinakitchen.com.

Share this recipe:

Cooking tools:

Mandoline
Apple corer
Cooling rack
Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spatula

Ingredients

4 large apples (Granny Smith or Honeycrisp work best for their tartness and crisp texture)
2 tablespoons of granulated sugar (or coconut sugar)
1 teaspoon of ground cinnamon
1/4 teaspoon of salt (to enhance flavor)
1 tablespoon of lemon juice (to prevent browning)
1/2 teaspoon of nutmeg for extra spice (Optional)
1/2 cup of almond butter (smooth or crunchy based on preference)
1 tablespoon of maple syrup (or honey if not vegan)
1/2 teaspoon of vanilla extract
1 cup of warm water to thin out the dip (adjust as needed)
1/2 teaspoon of cinnamon to tie the flavors together