Watermelon Ancho Chile Salsa Recipe - (5/5)
Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serve with tortilla chips!
Ingredients
- 2 ancho chiles, seeds removed
- 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
- 1/2 large beefsteak tomato, chopped
- 1/4 small red onion, chopped
- 1/2 jalapeño, with seeds, chopped
- 1 garlic clove, smashed
- 2 tablespoons fresh lime juice
- Kosher salt
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