How to Create the Best Alternative Sake Rice

Ingredients

• 2 cups (400 g) short-grain rice
• 3 cups (720 ml) water
• ½ cup (120 ml) alternative sake (substitutable with savory stock)
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 g) sugar
• 1 teaspoon (5 g) salt
• 1 tablespoon (15 ml) sesame oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 bell pepper (any color), diced
• ½ cup (75 g) snap peas, chopped
• 1 cup (100 g) shiitake mushrooms, sliced
• 2 green onions, sliced for garnish