Recipes | House In The Woods CSA Blog

Ingredients

• 2-1/2 cups shredded turnip (peel it first)
• 1 onion, chopped finely
• 2 c. flour
• 1 c. chicken broth
• 1 t. salt
• 3 T. light soy sauce
• 3 T. sweet wine vinegar or cider vinegar
• 3 medium kohlrabi bulbs (about 1 ? pounds with the stalks and leaves)
• 10 large whole garlic cloves, peeled
• 2 tablespoons extra- virgin olive oil
• salt & pepper