Creamy Chicken Margherita Penne | Publix Super Markets
Creamy Chicken Margherita Penne
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Stove
- Wooden spoon
Ingredients
- 4 cloves garlic, finely chopped
- 2 large ripe tomatoes, coarsely chopped
- 4 chicken cutlets (about 1 lb)
- 1 (13.25-oz) box whole grain penne pasta
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried Italian seasoning
- 1 ripe avocado
- 1 cup unsalted chicken broth
- 1/4 cup nonfat plain Greek yogurt
- 3/4 teaspoon kosher salt
- 2 oz Deli fresh mozzarella (24 pearls or ball)
- 8 leaves basil, thinly sliced
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