Sweet and Sour Chicken Bowl
Though it’s easy to swoon over the superiorly moist chicken, the real magic lies within the sauce, which masters the balance of savory and sweet. For a burst of freshness, add a simple cabbage slaw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.palmers.co.nz.
Ingredients
- 1kg chicken thigh, skinned
- 1/4 cup cornflour
- 1 tbsp oil
- 1 spring onion (optional)
- 1/4 cup tomato sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tsp ginger
- 2 cloves garlic, minced
- 3/4 tsp salt
- 1/2 cup plus 1 tbsp rice vinegar (this can be substituted for apple cider vinegar or white wine vinegar)
- 3 cups cabbage and carrot coleslaw
- 250g brown rice
- 3/4 cup radish, sliced
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