Italian Potato Salad | Cooking Professionally

Ingredients

• 6 medium red potatoes, cooked and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/2 cup red onion, chopped
• 3-4 plum tomatoes, quartered
• 1/3 cup olive oil
• 3-4 fresh basil leaves, chopped
• 1 (5.75-ounce) jar pimiento-stuffed olives, drained and halved
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper