Bacon and goats cheese frittata
When the family is gagging for a meal, and I really feel like there's nothing to eat, I usually turn to a frittata. But in this case, I make it with my two favourite ingredients - bacon and goats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 4 rashers thick-cut bacon (250g), cut into strips
- 1 medium leek (150g), diced
- 2 cloves garlic, minced
- 6 eggs
- 200ml cream
- 55g (½ cup) finely grated parmesan cheese
- 12 sage leaves, finely sliced
- salt and ground white pepper
- 70g goats cheese, crumbled
- spinach and fennel salad, to serve
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