Coconut marshmallow, rocky road hearts recipe | WW TASTE
Create a fun and indulgent dessert with coconut marshmallow and chuckles rocky road hearts. Packed with cranberries, almonds and a mix of chocolate.
Ingredients
- 150 g coconut marshmallows, quartered
- 100 g dried cranberries
- 50 g raw almonds, halved
- 125 g Chuckles
- 2 bars Peppermint Crisp, chopped
- 100 g organic milk chocolate
- 100 organic dark chocolate
- ½ cup cream
- chocolate ganache or Nutella, for serving
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