Banana puffs - Penguin Books Australia
Naturally sweet banana discs wrapped in a vanilla and cinnamon flaky pastry swirl, these sweet little mouthfuls are super easy to make with minimal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 x 375g (13oz) sheet of ready-rolled puff pastry*
- 3 large ripe bananas, peeled
- 1 tbsp vanilla extract
- 1 tbsp maple syrup (optional)
- 1 medium egg*, beaten
- 2 tsp ground cinnamon, plus a little extra for sprinkling
- 2 tsp demerara sugar (optional)
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