Pumpkin Cheesecake with Bourbon Crème • Bounty from the Box

Ingredients

• 3/4 cup gingersnap crumbs
• 1/2 cup finely chopped pecans
• 1/4 cup packed light brown sugar
• 1/4 cup granulated white sugar
• 1/2 stick butter (melted and slightly cooled)
• 1 1/2 cups cooked pumpkin
• 3 large eggs
• 1/2 cup packed light brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla
• 1/4 cup bourbon
• 1/2 cup granulated white sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 24 ounces cream cheese (softened)
• 2 cups sour cream
• 2 tablespoons granulated white sugar