Buckwheat Cake with Prunes and Pears Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 100 gram Almond flour
• 80 gram Flour wheat / Flour
• 50 gram Buckwheat
• 4 pieces Chicken eggs
• 3 pieces Egg white
• 50 gram Melted butter
• 170 ml Water (130 ml. for honey impregnation and 40 ml for filling with pears and prunes)
• 50 gram Honey
• 300 gram Pear (In the purified form)
• 100 gram Prunes
• 260 gram Sugar (90 g of sugar (part 1), 50 g of sugar (part 2), 40 g of sugar for filling, 80 g of sugar for caramelizing nuts)
• 8 gram Pectin
• 1/3 teaspoon Cinnamon
• 100 gram Walnuts
• 600 gram Sour cream (Sour cream will need to be "plumb" from this amount you will get 400 g of plumb sour cream)
• 100 gram Sugar powder
• 150 gram Cream (33%)
• Salt