Shrimp and Grits – OlympiaSeafood

Ingredients

• 1/2 cup dry grits (we have these available at the shop this weekend)
• 2 cups water or stock/broth
• 1.5 oz. cream cheese
• 1 T plus 3 T butter
• 2 T half and half (or cream)
• 4 stems scallions
• one pound shrimp, peeled and deveined
• 2 T olive oil
• 2 T minced garlic
• 2 T lime juice