Best Shrimp Pasta Salad with Mustard Dressing Recipe – #1 Ranked New Mexico Salsa & Chile Powder | M

Ingredients

• ½ pound orzo
• 1 10-oz container grape tomatoes, halved
• ½ cucumber, sliced
• ½ red onion, finely minced
• 8 ounces cotija cheese, crumbled
• 1 Tbsp. Six Seasoning Blend
• salt and pepper to taste
• 1 Tbsp. olive oil
• 1 lb. medium shrimp, peeled and deveined
• 1 lemon
• ¼ cup red wine vinegar
• juice and zest from 1 lemon
• 2 Tbsp. La Posta Hatch Green Chile Mustard
• ½ cup olive oil