A Recipe for Brownie
An inspiring recipe for Brownie | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Melting pot
- Saucepan
- Double boiler
- Whisk
- Mixing bowl
- Spatula
- Baking frame
- Oven
- Refrigerator
- Hand mixer
- Freezer
- Spray gun
- Cocktail stick
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 129 g dark chocolate
- 129 g cocoa mass
- 187 g grape seed oil
- 159 g water
- 6 g potato protein
- 112 g Debic Vegantop
- 50 g inverted sugar
- 243 g coarse ‘unrefined’ sugar
- 4 1/2 g fleur de sel
- 105 g ground almonds
- 325 g water
- 3 g pectin 325NH95
- 10 g instant inulin
- 2 g calcium lactate
- 260 g dark chocolate
- 400 g Debic Vegantop
- 700 g dark chocolate
- 150 g cocoa butter
- 150 g grape seed oil
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