Banana Pancakes | Challenge 22

Ingredients

• 1 ripe banana
• 50 g peanut butter (or 1.7 oz)
• 100 g plain flour (or 3.5 oz)
• ½ tsp baking powder
• 2 tbsp maple syrup
• 150 ml soy or almond milk (or 5 oz)
• 1 tbsp neutral tasting cooking oil