Cauliflower, Kale And Chickpea Cheese | Cauliflower Recipes | Tesco Real Food

Ingredients

• 1 cauliflower, florets separated and stalks roughly chopped
• 90g sliced kale
• 400g tin chickpeas, drained and rinsed
• 1 tbsp smoked paprika, plus extra to dust
• 6 sprigs thyme, leaves picked
• 1 tbsp extra-virgin olive oil
• 20g buttery spread
• 30g plain flour
• 400ml semi-skimmed milk
• 20g Parmesan, grated*
• 50g 30% reduced-fat extra mature Cheddar cheese, coarsely grated
• 1 slice wholemeal bread