Roasted Carrot Chopped Chicken Salad with Peanut Dressing | Natalie Cooks

Name: Roasted Carrot Chopped Chicken Salad with Peanut Dressing | Natalie Cooks
Total time: 35 min
Ingredients: 1 lb carrots, (chopped small (about 3 cups)); 1 tbsp olive oil; 1 tsp kosher salt, (divided); 1 lb boneless skinless chicken thighs; 1 cucumber, (ends trimmed off, halved lengthwise*); ¼ small cabbage ((from 1.25 lb cabbage or about 8-10 oz wedge), core removed, halved lengthwise); ½ bunch scallions, (ends trimmed, stalks quartered); Peanuts or chopped toasted almonds, (for topping); Lime wedges, (for topping); Sriracha or chili oil, (for topping (optional)); ¼ cup rice vinegar; ¼ cup natural peanut butter; 2 tbsp soy sauce or tamari; 1 tbsp grated ginger ((optional)); *Depending on your cucumber and preference, you can peel the skin off or keep it on.

nataliecooks.com

This easy sheet pan salad is perfect for a make-ahead meal prep work lunch or dinner! It uses the oven to roast carrots and chicken. Then you simply add all ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

1 lb carrots, (chopped small (about 3 cups))
1 tbsp olive oil
1 tsp kosher salt, (divided)
1 lb boneless skinless chicken thighs
1 cucumber, (ends trimmed off, halved lengthwise*)
¼ small cabbage ((from 1.25 lb cabbage or about 8-10 oz wedge), core removed, halved lengthwise)
½ bunch scallions, (ends trimmed, stalks quartered)
Peanuts or chopped toasted almonds, (for topping)
Lime wedges, (for topping)
Sriracha or chili oil, (for topping (optional))
¼ cup rice vinegar
¼ cup natural peanut butter
2 tbsp soy sauce or tamari
1 tbsp grated ginger ((optional))
*Depending on your cucumber and preference, you can peel the skin off or keep it on.