Creamy Corn Pudding – Little Shop of Colors
Unique corn pudding recipe with a crunchy edge and creamy center—perfect for holidays or potlucks. Easy to make and loved by all!
Ingredients
- 1 can (15.25 oz.) whole kernel corn, drained
- 1 can (14.25 oz.) cream-style corn
- 1 cup half and half (or milk)
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
- 3 tablespoons sugar
- 1/2 cup cornmeal
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