Creamy Corn Pudding
Unique corn pudding recipe with a crunchy edge and creamy center—perfect for holidays or potlucks. Easy to make and loved by all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleshopofcolors.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Chef's knife
- Saucepan
- Stove
Ingredients
- 1 can (15.25 oz.) whole kernel corn, drained
- 1 can (14.25 oz.) cream-style corn
- 1 cup half and half (or milk)
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
- 3 tablespoons sugar
- 1/2 cup cornmeal
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