P. F. Chang's Lemon Pepper Shrimp Recipe

Ingredients

• BLACK PEPPER SAUCE:
• 1 dozen shrimp peeled, cleaned
• Cornstarch or potato starch as needed
• Canola oil for frying
• 1/2 lemon cut thin slices
• Assorted vegetables cut thin strips
• 1 ounce table black pepper
• 1 ounce garlic
• 4 ounces tomato ketchup
• 2 ounces soy sauce
• 1 1/2 cups chicken stock
• 3 ounces sugar