Gluten-Free Blackberry Pie Bars by Primal Palate
Delicious gluten-free blackberry pie bars with a flaky crust and fresh filling—perfect for spring! | @PrimalPalate #GlutenFree #BlackberryPieBars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Pastry cutter
- Rolling pin
- Cooling rack
- Citrus press
- Baking pan
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 18 oz Blackberries
- 3/4 cup Granulated White Sugar
- 1 tsp Lemon Zest
- 1 Tbsp Lemon Juice
- 2 Tbsp Gluten-Free All-Purpose Flour - Primal Palate
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1/2 tsp Himalayan Pink Salt
- 2 Tbsp Granulated White Sugar
- 8 oz Butter, Unsalted
- 4 oz Water
- 1/2 tsp Organic Almond Extract - Primal Palate
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