Cheese Potato Soup
Combine potatoes, onion and water in heavy saucepan. Bring to boil. Reduce heat and cook about 20 minutes until potatoes are done. In skillet, melt butter and a
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 4 medium potatoes diced
- 1 large onion chopped
- 1 quart water
- 11/4 cup butter
- 3 T flour
- ½ cup milk
- 1 ½ cup shredded sharp cheese
- 1 tsp salt
- ¼ tsp seasoned salt
- ¼ tsp paprika
- 1/8 tsp pepper
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