Gluten-Free Cake Balls with Candy Crystal Topping

Name: Gluten-Free Cake Balls with Candy Crystal Topping
Ingredients: 1 (12 oz) gluten-free marble cake; 2 (3 oz) containers dairy-free chocolate pudding (we used almond pudding from Zensoy); 1/2 cup chocolate glaze or 1/2 cup Glicks Chocolate Chips, melted (with a little oil added for the glazed effect); 1 (8 oz) bag assorted flavors organic lollipops; mini cupcake holders

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

Double boiler
Bakery box
Mixing bowl
Parchment paper
Cupcake liner
Can
Spoon
Stove

Ingredients

1 (12 oz) gluten-free marble cake
2 (3 oz) containers dairy-free chocolate pudding (we used almond pudding from Zensoy)
1/2 cup chocolate glaze or 1/2 cup Glicks Chocolate Chips, melted (with a little oil added for the glazed effect)
1 (8 oz) bag assorted flavors organic lollipops
mini cupcake holders