Grilled Guacamole - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 medium red onion, cut into 1/2-inch slices
• 2 plum tomatoes, halved and seeded
• 1 jalapeno pepper, halved and seeded
• 2 tablespoons canola oil, divided
• 3 medium ripe avocados, halved and pitted
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons lime juice
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• Tortilla chips
• In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat.
• Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes.
• Brush avocados with remaining oil.
• Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes.
• Cool vegetables completely.
• Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork.
• Stir in vegetables, cilantro, lime juice, cumin and salt.
• Serve immediately with chips.
• Recipe type: Sides and Apps
• By: Tiffany Atkins