Recipe: Buffalo Chicken Meatballs
Preheat oven to 425º. Heat the butter, hot sauce, blue cheese, salt and pepper in a small saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Cocktail fork
Ingredients
- 4 tbsp unsalted butter
- ⅓ cup wing hot sauce (we love Frank's RedHot)
- ⅓ cup crumbled blue cheese, plus more for serving
- 1 pinch Kosher salt and black pepper
- ⅓ cup panko bread crumbs
- ½ cup celery rib, chopped
- ½ cup finely chopped carrot
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 large egg
- 1 lb ground chicken
- extra virgin olive oil
- sliced green onion
- Italian parsley
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