Oat cookies with cranberries — Svitlana Klymovska
You will spend minimum time and effort to bake oat cookies. Using fast-cooking oatmeal you will get a more delicate and soft cookie texture than while using the long-cooking oatmeal. This ingredients...
Ingredients
- 120 gr butter
- 1 egg
- 115 gr powdered sugar
- 120 gr all-purpose flour
- 5 gr baking powder
- 2 gr baking soda
- 5 gr nutmeg
- 150 gr oatmeal flakes
- 150 gr dried cranberries
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