Grilled Spiced Chicken and Carrots with Bulgur
A drizzle of tahini dressing ties together grilled chicken and a light but flavorful bulgur salad with feta, pine nuts, and sweet grilled carrots.
Keywords
- Main Courses
- Chicken
- Grains
- Vegetables
- Grilling & Barbecue
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Cooking tools:
- Grill
- Microwave
- Mixing bowl
- Kitchen towel
- Saucepan
- Measuring spoon
- Measuring cup
- Whisk
- Colander
- Tongs
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound carrots, peeled and halved lengthwise
- 1¾ teaspoons plus pinch table salt, divided, plus salt for cooking bulgur
- ½ cup extra-virgin olive oil, divided
- 2 teaspoons garam masala, divided
- ½ teaspoon pepper, divided
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 3 tablespoons lemon juice, divided
- 2 tablespoons tahini
- 1¼ cups medium-grind bulgur
- 3 ounces feta cheese, crumbled (¾ cup)
- ¼ cup pine nuts, toasted
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