Pumpkin Cream Soup with Sweet potatoes
A creamy pumpkin soup with sweet potatoes for a beautiful fall season . This soup is smooth and flavorful, and amazingly comforting. The fresh and crispy croutons are a wonderful addition to this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving bowl
Ingredients
- 2 lb pumpkin, clean of seeds
- 1 lb sweet potatoes, cut to 2-3 pieces
- 1 medium onion, chopped
- 1 tbsp. oil for frying
- 2 cups of chicken broth
- 2/3 cup heavy whipping cream
- 3-4 garlic cloves (optional)
- Salt, pepper to taste
- Multigrain baguette
- Olive oil
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