Tex-Mex Chocolate Icebox Cookies | Saveur
At Liberty Bar in San Antonio, these spicy-sweet chocolate icebox cookies are served at brunch in lieu of a breadbasket.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup Dutch-processed cocoa powder, sifted
- <sup>1</sup>⁄<sub>2</sub> cup all-purpose flour
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 cup sugar
- 1 large egg
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 12 Tbsp. cold unsalted butter (1½ sticks), cut into small pieces
- Melted white chocolate, for drizzling
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