Vegan Shrimp Cocktail

Name: Vegan Shrimp Cocktail
Ingredients: 600g/21oz vegan prawns (we used Sophie’s Kitchen, but Lamyong frozen ‘prawns’ are good too); A dollop of coconut oil (or oil of choice); 1/2 cup tomato sauce (ketchup); 1/2 cup vegan mayonnaise; 2 Tbsp lemon juice; 1 tsp sriracha; Splash of vinegar

www.veganeasy.org

An easy crowd pleaser, without harming any sea creatures! Ready in 20 minutes.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

600g/21oz vegan prawns (we used Sophie’s Kitchen, but Lamyong frozen ‘prawns’ are good too)
A dollop of coconut oil (or oil of choice)
1/2 cup tomato sauce (ketchup)
1/2 cup vegan mayonnaise
2 Tbsp lemon juice
1 tsp sriracha
Splash of vinegar