SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
johnpleshettemealoftheweek.com
AS FAR AS I'M CONCERNED THERE'S ONLY ONE GOOD WAY TO COOK SCALLOPS -- PAN-SEARED AND BUTTER-BASTED; DONE IN LESS THAN FOUR MINUTES.
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Cooking tools:
- Cast iron skillet
- Steamer basket
- Mason jar
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1 LOAF OF GOOD SOURDOUGH BREAD
- 1 SMALL HEAD OF CAULIFLOWER
- 6 SEA SCALLOPS
- HOME-MADE BREADCRUMBS
- FRESH CHIVES
- LEMON WEDGES
- 2 SPRIGS OF FRESH THYME
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