Hummus Pizza Recipe with Arugula & Wild Mushrooms
Fresh greens and wild mushrooms add great texture and flavor to this hummus pizza recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Baking sheet
- Rolling pin
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3⁄4 cup almond milk, homemade or store-bought
- 1-1⁄2 teaspoons grapeseed oil, plus more for bowl
- 1-1⁄2 teaspoons organic cane sugar
- 1 cup white whole-wheat flour, plus more for kneading
- 1 (1⁄4-ounce) package rapid rise dry yeast
- 1⁄2 teaspoon sea salt
- 3⁄4 cup whole-wheat flour
- 2 tablespoons grapeseed oil
- 4 cups sliced mixed wild mushrooms
- 1 teaspoon fresh lemon juice
- Sea salt
- freshly ground black pepper
- 1⁄2 cup hummus, homemade or store-bought
- 2 cups loosely packed baby arugula
- 3⁄4 cup sliced cherry tomatoes
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