House & Home - School-Safe Chocolate Snack Balls
Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicl
Ingredients
- 1 cup dried apricots
- 1/2 cup unsweetened shredded coconut, divided
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw and unsalted sunflower seeds
- 1/4 cup cocoa powder
- 1 tbsp honey
- 1 tsp coconut oil, melted
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