Offal Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our Offal Stew recipe, a hearty and nutritious dish made with tender organ meats, aromatic herbs, and savory spices. Perfect for adventurous eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Mixed offal (heart, liver, kidneys)
- 2 pcs Onions (chopped)
- 3 cloves Garlic (minced)
- 2 pcs Carrots (sliced)
- 2 pcs Celery stalks (sliced)
- 400 g Canned tomatoes
- 500 ml Beef broth
- 2 pcs Bay leaves
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (to taste)
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