Coconut Kissmet Cookies – Smith Teamaker
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smithtea.com.
Ingredients
- 1 ½ cups butter, room temperature
- 1 ½ cup powdered sugar
- 1 teaspoon Kismet loose tea
- 3 cups all-purpose flour
- A few drops red food coloring
- ¾ cup butter, room temperature
- 1 teaspoon coconut extract
- 1 tablespoon cream
- About 1 cup flaked coconut for dipping
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